Ingredients

3 to 4 pounds spare ribs
4 oz Indian Jim's Memphis Rub mix

Directions

Trim the spare ribs, removing the membrane off the back, as well as any fat you don't want. Remember, fat is flavor, so be careful how much you trim off. Rinse the ribs off and pat water off with paper towl. Season ribs with my rub mix, cover and refridgerate for 6 to 12 hours. Don't be shy with the rub either!

Preheat oven to 250 degrees F.

Next, slow cook the ribs for 6 hours. When done, let stand for 15 minutes and dig in!!! Shoot me an email and let me know how it goes.

Ingredients

3 to 4 pounds spare ribs
2 oz Indian Jim's Memphis Rub
12 oz Indian Jim's BBQ Sauce (works with any of my sauces)

Directions

Trim the spare ribs, removing the membrane off the back, as well as any fat you don't want. Remember, fat is flavor, so be careful how much you trim off. Rinse the ribs off and pat water off with paper towl. Season ribs with my rub mix, cover and refridgerate for 6 to 12 hours.

Preheat the oven to 250 degrees F.

Next, slow cook the ribs for 6 hours. Baste with Indian Jim's Sauce during the last 30 minues of cooking to prevent the saurce from burning. When done, let stand for 15 minutes and dig in!!! Shoot me an email and let me know how it goes.

Ingredients

4 pounds brisket
1 1/2 cups beef stock
Water
2 oz Indian Jim's Brisket Rub

Directions

Trim the brisket, removing any fat you don't want. Remember, fat is flavor, so be careful how much you trim off. Rinse the brisket off and pat water off with paper towl. Season both sides of the brisket with my rub mix. Place in roasting pan, cover and refridgerate for 6 to 12 hours.

Preheat the oven to 350 degrees F.

First, cook the brisket at 350 for 1 hour, uncovered.

Next, lower the oven to 300 degrees F, add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan. Cover pan tightly and continue cooking for 3 hours, or until fork-tender. When done, let stand for 15 minutes, slice brisket thinly across the grain, top with juice from the pan and dig in!!! Shoot me an email and let me know how it goes.